CASTILIAN PACHARAN 25º, 3 liter.
ELABORATION: By the system of maceration of the endrinas with brandy.
TASTING: Due to its natural maceration can be taken in glass wide with ice. Its characteristic main he is that it does not take anise, with which the aroma of the endrinas note perfectly and simultaneously the aroma of brandy.
TEMPERATURE OF CONSUMPTION: We advised to take it slightly cold not to alter to its excellent aromas and originating natural flavours of his maceration.
RECOMMENDED CONSUMPTION: For being natural he is highly digestive, ideal after the meals or with ice.