ANIS 25% Vol, 3 liters.

Developed a completely natural using the best and most aromatic aniseed.

EAU-DE-VIE WITH HAZELNUTS 16º, 70 cl.

ELABORATION: By the distilling and maceration systems.

TASTING: It’s an Eau-de-vie brandy with an excellent and smooth palate of hazelnuts that can be appreciated in both taste and scent.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not conceal the excellent flavour of hazelnuts.

RECOMMENDED CONSUMPTION: Due to its low alcohol content it can be taken after meals, as an aperitif or in a glass with ice. A delicious drink for any occasion.

EAU-DE-VIE WITH COFFEE 30º, 70 cl.

ELABORATION: By the natural maceration system.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Coffee Liqueur, very nice.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from its maceration.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, ideal for after meals with a nice dessert and served on the rocks.

EAU-DE-VIE WITH COFFEE 30º, MINIATURE 50 ml.

ELABORATION: By the natural maceration system.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Coffee Liqueur, very nice.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from its maceration.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, ideal for after meals with a nice dessert and served on the rocks.

EAU-DE-VIE WITH COFFEE 30º, PETAC 20 cl.

ELABORATION: By the natural maceration system.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Coffee Liqueur, very nice.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from its maceration.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, ideal for after meals with a nice dessert and served on the rocks.

EAU-DE-VIE WITH COFFEE 30º, 1 liter.

ELABORATION: By the natural maceration system.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Coffee Liqueur, very nice.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from its maceration.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, ideal for after meals with a nice dessert and served on the rocks.

EAU-DE-VIE WITH COFFEE 30º, 3 liters.

ELABORATION: By the natural maceration system.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Coffee Liqueur, very nice.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from its maceration.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, ideal for after meals with a nice dessert and served on the rocks.

EAU-DE-VIE WITH HERBS 30º, 70 cl.

ELABORATION: By the natural maceration system of Herbs.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Liqueur of fine herbs for the finest of palates.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from the perfect maceration of its herbs.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, thus ideal for after meals. Serve on the rocks.

EAU-DE-VIE WITH HERBS 30º, MINIATURE 50 ml.

ELABORATION: By the natural maceration system of Herbs.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Liqueur of fine herbs for the finest of palates.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from the perfect maceration of its herbs.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, thus ideal for after meals. Serve on the rocks.

EAU-DE-VIE WITH HERBS 30º, PETAC 20 cl.

ELABORATION: By the natural maceration system of Herbs.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Liqueur of fine herbs for the finest of palates.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from the perfect maceration of its herbs.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, thus ideal for after meals. Serve on the rocks.