CASTILIAN PACHARAN 25º, 70 cl.

ELABORATION: By the system of maceration of the endrinas with brandy.

TASTING: Due to its natural maceration can be taken in glass wide with ice. Its characteristic main he is that it does not take anise, with which the aroma of the endrinas note perfectly and simultaneously the aroma of brandy.

TEMPERATURE OF CONSUMPTION: We advised to take it slightly cold not to alter to its excellent aromas and originating natural flavours of his maceration.

RECOMMENDED CONSUMPTION: For being natural he is highly digestive, ideal after the meals or with ice.

PACHARAN 25º, 1 liter.

ELABORATION: By the system of maceration of the endrinas with brandy.

TASTING: Due to its natural maceration can be taken in glass wide with ice. Its characteristic main he is that it does not take anise, with which the aroma of the endrinas note perfectly and simultaneously the aroma of brandy.

TEMPERATURE OF CONSUMPTION: We advised to take it slightly cold not to alter to its excellent aromas and originating natural flavours of his maceration.

RECOMMENDED CONSUMPTION: For being natural he is highly digestive, ideal after the meals or with ice.

CASTILIAN PACHARAN 25º, 3 liter.

ELABORATION: By the system of maceration of the endrinas with brandy.

TASTING: Due to its natural maceration can be taken in glass wide with ice. Its characteristic main he is that it does not take anise, with which the aroma of the endrinas note perfectly and simultaneously the aroma of brandy.

TEMPERATURE OF CONSUMPTION: We advised to take it slightly cold not to alter to its excellent aromas and originating natural flavours of his maceration.

RECOMMENDED CONSUMPTION: For being natural he is highly digestive, ideal after the meals or with ice.

LIQUOR OF HERBS LANTADILLA TEARS 25º, 70 cl.

ELABORATION: By the natural maceration system of Herbs.

TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Liqueur of fine herbs for the finest of palates.

CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from the perfect maceration of its herbs.

RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, thus ideal for after meals. Serve on the rocks.