EAU-DE-VIE WITH COFFEE 30º, 3 liters.
ELABORATION: By the natural maceration system.
TASTING: Due to its natural maceration and to its perfect combination, it acquires an aroma and a bouquet characteristic of Eau-de-vie Coffee Liqueur, very nice.
CONSUMPTION TEMPERATURE: Serve slightly chilled, so as not to alter its excellent aromas and natural flavours from its maceration.
RECOMMENDED CONSUMPTION: Being so natural, it’s highly digestive, ideal for after meals with a nice dessert and served on the rocks.