First we proceed to collect the grape marc, from the best wine cellars of Castilla y León and are transported to our storage tanks for a later selection and distillation.
Once the fermentation of grape marc is finished we proceed to distillation.
We select different qualities so we can get the different varieties of liquors and spirits.
Resulting products from distillation are transferred to macerating machines, where various natural ingredients are added for the different flavors, honey, sloes, etc ... obtaining our entire range of premium spirits and liqueurs quality.
In our oak barrels spirits "ages" to twenty-five years, and gives rise to our excellent spirits Aging, Reserve and Great Reserve.